Chef Wan: Seafood
Chef Wan's recipes includes Thai Fish Cake, Steamed Fish parcel as well as Chili Crab, Thai Pineapple Prawn Curry, Nyonya- style Fried Squid and Portuguese Fishball Curry.
| Course Code | |
|---|---|
| Academic Year | |
| Author | Chef Wan |
| ISBN | 9789814302159 |
| Publisher | Marshall Cavendish |
| No. of Pages | 79 |
| Format | Paperback |
| Dimension | 5.5 x0.1 x 6.5 inches |
| Weight (kg) | .1 |